Centerplate’s acclaimed chefs exhibit great innovation that reflects genuine hospitality with a passion for delivering superior service and creating memorable experiences. Offering upscale food selections as a convenient alternative to the restaurants and cafes in the area, you will experience Hoosier hospitality without ever leaving the facility.
The Landing on Maryland Food Court is centrally located outside Exhibit Halls
A-D and features four themed concepts: Espresso Caffé™,
Indiana Grille™, Pizza™
and American Delicatessen™. This variety, along with a seating area, gives
attendees a great place to enjoy lunch, visit with others or to just sit and
The Crossroads Bistro, Espresso Caffé™ and Pizza Express™ located
adjacent to Exhibit Halls D-E offers a variety of items including gourmet
stacked deli sandwiches, snacks, brats, beverages and local specials prepared by
our talented culinary staff.
The Capitol Food Court located at the Georgia
Street entrance features four themed restaurant concepts with seating
overlooking the plaza: Espresso Caffé™, Indiana Grille™,
Pizza™ and American
Exhibit Hall Concession Stands located inside the Exhibit Hall
allows attendees to enjoy refreshments without ever leaving the exhibit floor.
The menus vary with local offerings of Jumbo Tenderloin and Indiana BBQ Pork
Sandwiches, fresh salads, Hoosier burgers & fries, jumbo hot dogs and beverages.
The Hoosier Corridor Refreshment Stand offers a variety of local favorites.
Portable Cart Program allows additional food service in strategic locations
throughout the building. The portable carts are able to serve a wide variety of
themed food products tailored to specific taste.
Centerplate at the Indiana Convention Center prides itself in offering that special touch to any event. Our professional culinary staff has been trained at some of the best institutes in the world. As the exclusive caterer of the Indiana Convention Center and the world’s leading event hospitality company, much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time.
Centerplate catering sales team will help you coordinate and service your food
and beverage needs from a coffee break to a four-course gala event.
Josh Vaught, Director of Catering, 317.262.2164
Shari Bridger, Catering Sales Manager, 317.262.3509
Rita Ramsey, Catering Sales Manager, 317.262.3523
Melissa Gunn, Catering Sales Manager, 317.262.2158
Centerplate100 South Capitol Avenue, Suite 300
Indianapolis, IN 46225